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Forty-One South will be offering an exciting four course dinner for
$35.00
Available Tuesday - Sunday 4:30 - 9pm
First Course
Coconut
shrimp
Jumbo shrimp breaded in panko and coconut flakes
Deep fried and served with huckleberry cocktail sauce
BEGGARS
PURSES
Philo Dough stuffed with spinach, sun-dried tomatoes, and goat cheese
Baked golden brown and served with roasted garlic, white wine cream
sauce
Second Course
SOUP DU
JOUR or
HOUSE SALAD
Third
Course
All
entrees are served with vegetable du Jour.
Smoked pork loin
10oz cut,
cold smoked and finished on the grill
Served
with caramelized garlic and mushroom demi-glace
and herb
roasted potatoes
NEW
YORK STEAK
12oz Strip
Steak, grilled and topped with bleu cheese and buttermilk onion rings
Served
with whipped Yukon potatoes
Fourth Course
wild berry napoleon
A blend of
berries layered in Chantilly cream,
Bavarian
cream and crispy filo dough
APPLE
BROWN BETTY
Granny
Smith Apples caramelized with brown sugar, cinnamon and butter
Topped
with streusel and baked golden brown
Call
208-265-2000 for reservations
www.41southsandpoint.com
41 Lakeshore
Drive, Sagle Idaho
South end of
the Long Bridge adjacent to the Lodge at Sandpoint.
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